Recipe for BAKED PUMPKIN CUSTARD

Ingredients

  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 15 oz canned pumpkin

Cooking Directions

Mix the pumpkin with the spices. Add the milk, eggs slightly beaten, and stir until smooth and well combined.

Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.

Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.

The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.

Serve as you would pumpkin pie.

BAKED PUMPKIN CUSTARD Photos

by Pak101.com (few years ago!) / 1047 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Papaya halwa
Papaya halwa
few years ago! 
BREAD DELIGHT
BREAD DELIGHT
few years ago! 
Makhana Kheer
Makhana Kheer
few years ago! 
Ganee Ki Kheer
Ganee Ki Kheer
few years ago! 
Creamy Badami Kheer
Creamy Badami Khe..
few years ago! 
Aatta ka halwa
Aatta ka halwa
few years ago! 
Hareera
Hareera
few years ago! 
Quick Kheer
Quick Kheer
few years ago! 
Classic Sheer Khurma
Classic Sheer Khu..
few years ago! 
Lab-e-Sheeren
Lab-e-Sheeren
few years ago!