• Petha 1-1/2kg
• Khoya 750g
• Sugar 500g
• Ghee 250g
• Green cardamoms 10
• Melon seeds as required

Grate the petha and cook in a deep skillet for 15 minutes. Do not add water.

Pulse the petha in a food processor. In a separate pan add2 50g ghee , 10 cardamoms, 500g sugar and the petha paste.

Cook until the halwa reduces into a deep amber and glossy mixture.

Spoon into a serving dish. Garnish with crumbled khoya and serve hot.

by Pak101.com (few years ago!) / 1133 views