• 1/2 kg Mutton
• 1 cup Yogurt
• 1 cup Oil / ghee
• 4 Kashmiri red chili
• 4 Onion chopped
• 6 Almond
• 6 Green cardamoms
• 1 tsp Cumin seeds
• 1 tsp All spice
• 1 tsp Black cumin
• 1 tbsp Ginger garlic paste
• 1 tbsp Poppy seeds
• 2 tbsp Whole coriander
• 2 tbsp Desiccated coconut
• Salt to taste

Heat 1 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper.

Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.

Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton.

Crush the fried onion with your hands and add to the mutton.

Put marinated mutton in a pan, cook over low flame.

Cook till water dries and meat is tender.

Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.

Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done.

Serve with Naan or Baghaary Rice.

by Pak101.com (few years ago!) / 1034 views