Recipe for Hyderabadi Qorma
Ingredients
- 1/2 kg Mutton
- 1 cup Yogurt
- 1 cup Oil / ghee
- 4 Kashmiri red chili
- 4 Onion chopped
- 6 Almond
- 6 Green cardamoms
- 1 tsp Cumin seeds
- 1 tsp All spice
- 1 tsp Black cumin
- 1 tbsp Ginger garlic paste
- 1 tbsp Poppy seeds
- 2 tbsp Whole coriander
- 2 tbsp Desiccated coconut
- Salt to taste
Cooking Directions
Heat 1 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove the brown onion and spread
on a paper.
Leave it till crisp.Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.
Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton.
Crush the fried onion with your hands and add to the mutton.
Put marinated mutton in a pan, cook over low flame.
Cook till water dries and meat is tender.
Add in 2 to 3 cups of water, cover and cook till meat is tender.Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.
Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done.
Serve with Naan or Baghaary Rice.
by Pak101.com (few years ago!) / 977 views