• Chicken wings drum sticks 6
• Capsicum (diced) 1
• Egg white 2
• Garlic chopped 4 cloves
• Pineapple cubes 1 tin
• Chicken stock 1 cup
• Tomato ketchup ½ cup
• Black pepper crushed 1 tsp
• Sesame oil 1 tsp
• Ginger garlic paste 1 tsp
• Jiggery 1 tbsp
• White flour with chicken cube 1 tbsp
• Corn flour 2 tbsp
• White vinegar 2 tbsp
• Soya sauce 2 to 3 tbsp
• Oil as required
• Salt to taste

First wash the wings drum stick and put them in the strainer.

Then mix 1 tsp ginger garlic paste and salt to taste and heat little oil in a frying pan and cook them water dries.

Then in a bowl add 2 eggs white with 1 tbsp corn flour and dip drumstick in the batter and cook them till it turn golden brown.

In a wok add 2 tbsp oil with 1 cup chicken stock, 1 tbsp corn flour to mix and cook till it turns thick.

Then add 2 to 3 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp jiggery, ½ cup tomato ketchup, pineapple juice and chopped garlic to cook.

Then fry 1 diced capsicum and ass in batter with fried drum sticks, 1 tin pineapple cube and 1 tsp sesame oil to serve.

by Pak101.com (few years ago!) / 777 views