• 2 Cup Maida
• Salt as per taste
• 1 tsp Yeast
• 1 Cup Water
• 2 Boiled Potato
• 1 Boiled Carrot
• 1 tsp Paprika powder
• 1 tsp Black Pepper
• 10 g Boiled Peas
• 10 g Boiled Lobia Daal
• 10 g Corn Seeds
• 1 tbsp Brown Onion
• 2 tbsp Butter
• 1 Egg
• 2 tbsp White Sesame
• 2 tbsp Black Sesame

In a bowl, add maida, salt, yeast, water and mix it well and keep in the room temperature for 10- 15 minutes. Dough is ready now.

In a bowl, add carrot, potato, salt, paprika, black pepper powder, peas, lobia, corn seeds, brown onion, and mash it well.

In a tray, add maida little bit, dough and roll it. Now divide into two pieces.

Now, add some butter between two doughs and roll it as chapatti.

Now, place the 4 cuts on the rolled chapatti to make triangle samosa patti.

Now, put some mixture on samosa patti and roll it.

Now, brush the egg on samosa and spread the white and black sesame seeds on it.

Oven bake for 15-20 minutes on 200 °C.

Your tasty Afghani Samosa now ready to serve.

by Pak101.com (few years ago!) / 761 views