• 1/2 kg Chicken wings
• 1 Egg
• A pinch Orange color
• 1 tsp Crushed coriander
• 1 tsp Ginger garlic
• 1 tsp leveled Salt
• 1 tbsp Vinegar
• 1/2 tsp All spice
• 1/2 tsp Chili powder
• 1/2 tsp Crushed red pepper
• 2 tbsp Yogurt
• 4 tbsp Corn flour

Marinate ½ kg chicken wings with 1 tsp salt, ½ tsp chili powder, ½ tsp crushed red pepper, a pinch of orange color, ½ tsp all spice, 1 tsp crushed coriander, 1 tsp ginger garlic paste, 2 tbsp yogurt, 1 tbsp vinegar, 4 tbsp corn flour, 1 egg for 1 hour.

Deep fry for about 15 to 20 minutes.

Serve hot with fries.

by Pak101.com (few years ago!) / 732 views