Recipe for Drum Wings

Ingredients

  • Chicken wings (with skin) ½ kg
  • Chicken mince 250 gm
  • Ginger garlic paste 1 tbsp
  • Egg 1
  • Flour 2 tbsp
  • Corn flour 2 tbsp
  • Worchester sauce 2 tbsp
  • Crushed red pepper 1 tbsp
  • Black pepper powder ½ tsp
  • Lemon juice 2 tbsp
  • Onion1 medium
  • Parsley ¼ bunch
  • Salt to taste

Cooking Directions

In chopper put together 250 gm chicken mince, 1 onion, salt to taste and ¼ bunch of parsley.

Also add ½ tsp black pepper and chopper finely until smooth. Remove mixture in a bowl.

Cut chicken into lollypop shape. Marinate with 1 egg, 1 tbsp crushed red pepper, 2 tbsp flour, 2 tbsp corn flour, 2 tbsp

Worchester sauce and salt to taste. Keep aside.
Stuff chicken wings with chicken mince mixture. Put in oven proof tray.

Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.

Now remove from oven and serve with ketchup or any other sauce.

Drum Wings Photos

by Pak101.com (few years ago!) / 880 views
(Not Rated Yet)
 

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