• Chicken wings (with skin) ½ kg
• Chicken mince 250 gm
• Ginger garlic paste 1 tbsp
• Egg 1
• Flour 2 tbsp
• Corn flour 2 tbsp
• Worchester sauce 2 tbsp
• Crushed red pepper 1 tbsp
• Black pepper powder ½ tsp
• Lemon juice 2 tbsp
• Onion1 medium
• Parsley ¼ bunch
• Salt to taste

In chopper put together 250 gm chicken mince, 1 onion, salt to taste and ¼ bunch of parsley.

Also add ½ tsp black pepper and chopper finely until smooth. Remove mixture in a bowl.

Cut chicken into lollypop shape. Marinate with 1 egg, 1 tbsp crushed red pepper, 2 tbsp flour, 2 tbsp corn flour, 2 tbsp

Worchester sauce and salt to taste. Keep aside.
Stuff chicken wings with chicken mince mixture. Put in oven proof tray.

Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.

Now remove from oven and serve with ketchup or any other sauce.

by Pak101.com (few years ago!) / 1060 views