• 1 Kg: Chicken Keema (Grinded Finely)
• 1 Kg: Onion (very very finely chopped)
• 1 Packet: National Garam Masala OR Home Made Garam Masala (use according to taste)
• 10-12 pc: Green Chillies - finely chopped (use according to taste)
• As Needed: Oil
• As Needed: Crushed Red Chillies
• To Taste: Salt

In Keema add Onion, Green Pepper, Salt, Garam Masala, Crushed red chillies and oil

Mix very well and taste to see if need to add anything

Then add a little oil on top and cover all the keema
Let Keema marinate for 30min-1hr

In Seekh start putting the keema until whole seekh is covered (it will look like a very long kabab) and lightly toast in fire or open flame on your stove (gas only) toast all way around for about 1-2 min...(***you are not cooking the kebab just toasting so it is not raw anymore..)

Then remove the long kabab on a try and cut into pieces as big as you want.

Continue to toast all kebab in same manor.
Let kebab''s cool.

Now you may freeze them or fry them in a pan with little oil. Serve with naan/rice/rita/chutney

by Pak101.com (few years ago!) / 3358 views