• 1 tsp Cumin Powder
• 1 tsp Chilli Powder
• 1/2 tsp Lemon Juice
• 1-1/2 tsp Coriander Powder
• 5 Garlic Flakes
• 1/2 tsp Pepper
• 1/2 tsp Ginger Powder
• 1 tbsp Cooking Oil
• Salt to taste

Rub the ground paste all over the surface and marinate for about 4 to 5 hours.

Smear the lamb pieces with little oil and put it through skewer.

Grill the pieces on a hot oven.

Keep turning them occasionally.

Brush more oil if necessary.

by Pak101.com (few years ago!) / 978 views