• Oil, to deep fry
• For the noodles:
• 1 bowl, boiled noodles
• 1 Tbsp oil
• 2 cloves garlic minced
• 1 onion, sliced thinly
• 1 capsicum, sliced thinly
• 1 carrot, sliced thinly
• 1 cup shredded cabbage
• Salt, to taste
• 2 tsp soya sauce
• 1 Tbsp vinegar
• 1 tsp aginomoto (Optional)
• For the samosa pastry:
• 2 cups maida
• 1 cup atta
• 1 Tbsp oil
• 1 tsp ajwain
• Salt, to taste
• Water, to knead the dough

For the noodles:In a wok add oil, garlic, onions. Saute till pink.

Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.

Add salt, soya sauce, vinegar, aginomoto and boiled noodles. Toss and keep aside.


For the samosa pastry:
Mix the maida and atta.Add salt, ajwain and oil.

Knead the dough with water.Let the dough rest for 20-30 minutes.

Making the samosa:Make a round shaped roti. Cut it into half.

Make a cone out of that half. Fill it with noodles.Seal the edge with some water or oil.Deep fry till golden.Serve.

by Pak101.com (few years ago!) / 973 views