Recipe for Noodle Samosa
Ingredients
- Oil, to deep fry
- For the noodles:
- 1 bowl, boiled noodles
- 1 Tbsp oil
- 2 cloves garlic minced
- 1 onion, sliced thinly
- 1 capsicum, sliced thinly
- 1 carrot, sliced thinly
- 1 cup shredded cabbage
- Salt, to taste
- 2 tsp soya sauce
- 1 Tbsp vinegar
- 1 tsp aginomoto (Optional)
- For the samosa pastry:
- 2 cups maida
- 1 cup atta
- 1 Tbsp oil
- 1 tsp ajwain
- Salt, to taste
- Water, to knead the dough
Cooking Directions
For the noodles:In a wok add oil, garlic, onions. Saute till pink.
Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
Add salt, soya sauce, vinegar, aginomoto and boiled noodles. Toss and keep aside.
For the samosa pastry:
Mix the maida and atta.Add salt, ajwain and oil.
Knead the dough with water.Let the dough rest for 20-30 minutes.
Making the samosa:Make a round shaped roti. Cut it into half.
Make a cone out of that half. Fill it with noodles.Seal the edge with some water or oil.Deep fry till golden.Serve.
by Pak101.com (few years ago!) / 964 views