Recipe for Mughali Kebab

Ingredients

  • 1Kg. Boneless Mutton, cubed
  • 8 Small Onions
  • 8 Cloves Garlic
  • 1" piece of ginger
  • 1 cup fresh coriander, chopped
  • 21/2 cups Milk
  • 21/2 cups Cream
  • 4 Cardamoms
  • 20 Almonds
  • 10 Pistachios
  • 6 dry Red Chillies
  • Salt to taste
  • 1 tsp. Cumin, roasted

Cooking Directions

Grind Ginger, garlic, cumin, chillies and coriander leaves to a fine paste.

Add salt to taste and rub this paste on to the mutton cubes.

Marinate for 4 hours.

Grill or cook the meat until dry in a pan on a low flame.
Serve with sauce

Sauce Preparation :
In a saucepan heat the oil. Add milk, cream, finely crushed almonds and pistachios.

Mix well and cook till slightly thickened.

Mughali Kebab Photos

by Pak101.com (few years ago!) / 1014 views
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