• Potatoes 1/2 kilo
• Onion 1 (sliced)
• Red chillies 1 tsp
• Salt 1 tsp
• Garam masala 1/2 tsp
• Lemon juice 1/4 cup
• Zera(cumin seed) a pinch
• Hara dhina(green corriander) 1/4 cup
• Green chillies 2
• Yogurt 1/2 cup
• Kalonji (carom seed) 1/2 tsp
• Saunf (fennel seed) 1/2 tsp

Boil potatoes and after this cut them in small cubes.

Mix red chillies, salt, onion in it.

In another pan heat 1/2 cup of oil.

Add kalonji and saunf in it.

After this add the potatoes.

Fry for few minutes.

Now add yogurt in it and cook for 5 min.

After this add lemon juice and green chillies in it and remove from heat.

Place it in the dish and garnish with hara dhanya and garam masala.

Serve hot with garam parathas.

by Pak101.com (few years ago!) / 884 views