• Chicken breast 2
• Salt to taste
• Garlic chopped 3 – 4 cloves
• Black pepper powder 1 tsp
• Crushed red pepper 1 tsp
• Lemon juice 2 tbsp
• Corn flour 1 tbsp
• Lemon skin 1 tsp
• Vinegar 2 – 3 tbsp
• Butter 1 tbsp
• Oil 2 tbsp
• Flour ¼ cup

Cut each chicken breast into 2 layers.

Marinate with a little salt and pepper. Keep aside.

Coat chicken pieces with ¼ cup dry flour and shallow fry till golden brown. Remove from pan and keep aside.

Now heat 2 tbsp oil in a pan, add in 3-4 cloves of chopped garlic and saute till golden brown.

Then add 1 tsp lemon skin, 2 tbsp lemon juice, 2 – 3 tbsp vinegar, 1 tsp crushed red pepper, reaming ½ tsp black pepper and ½ cup water. Mix well and cook on high flame.

Thicken sauce with corn flour paste.

Then pour it on cooked chicken. Serve hot.

by Pak101.com (few years ago!) / 827 views