• Chicken 500g
• Cooking Oil 3 tbsp
• Onion 1 piece
• Cumin 1 tsp
• Green Chili 2 pieces
• Ginger Garlic Paste 1 tbsp
• Tomato Puree 200g
• Salt as per taste
• Turmeric 1 tsp
• Red Chili Powder 1 tbsp
• Red Chili Crushed 1 tsp
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Fennel ½ tsp
• Mustard Seeds ½ tsp
• Fenugreek Seeds ½ tsp
• Nigella Seeds ½ tsp
• Pickle Chopped 2 tbsp
• Hot Water half cup
• Ginger, green coriander, green chili as Garnish

In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.

Now, add ginger & garlic paste, chicken and cook for 2-3 minutes.

Next, add tomato puree, salt, turmeric, red chili powder, red chili crushed, coriander powder, cumin powder, fennel, mustard seeds, fenugreek seeds, nigella seeds, pickle chopped, hot water and steam it for 8-10 minutes on low flame.

Now use ginger, green chili, green coriander for garnishing.

Your tasty Chicken Achari is ready to serve.

by Pak101.com (few years ago!) / 734 views