• 250 gm Chicken boneless
• 1 bunch Coriander leaves
• 2 cloves Garlic
• 2 Tomatoes chopped
• 3 Lemon
• 6 Chicken gizzards
• 6 Chicken liver
• 6 Green chilies chopped
• 1 tsp Turmeric
• 1 tsp All spice
• 1 tbsp Ginger garlic paste
• 1 tbsp Chili powder
• 2 tbsp Ginger chopped
• Oil as required
• Salt to taste

Boil 6 chicken gizzards and 6 chicken liver with 2 cloves of garlic and water as required.

Now cut into small pieces. On a large griddle put together 250 gm chicken (cut into small pieces), boiled chicken liver and gizzards with 1 tbsp ginger garlic paste and 1 tsp turmeric.

Mix well and fry till water dries.

Add in 1 tsp all spice and 1 tbsp chili powder.

Also add in 2 chopped tomatoes and mix well.

Now add oil as required, 2 tbsp chopped ginger, 6 chopped green chilies and juice of 3 lemons. Cover and cook well.

Lastly add salt to taste and chopped coriander leaves.

Mix well and serve with nan.

by Pak101.com (few years ago!) / 1149 views