• 1 kilo Chicken pieces
• 1 1/2 cups Clarified butter
• 4 tbsps Onion (sliced)
• 4 tsps coriander powder
• 2 tbsps Garlic paste
• 1 1/4 cups Yogurt
• to taste Salt
• 1 tsp garam masala
• 1/2 cup Warm water
• 1 cup Water
• 5 tbsps Almonds (soaked & ground)
• 1 tsp Saffron

Heat 1 1/4 cup clarified butter in a pan and saute’ onions till brown.

Remove, drain excess clarified butter and blend to make paste

Heat the remaining clarified butter, add all the ingredients except onion paste,almond paste and saffron.Stir-fry for few mins

Add the chicken pieces and cook on low flame till half-done

Stir in the onion paste,almond paste and saffron, reduce heat to low and cook till the chicken pieces are tender
Remove from fire and serve hot

by Pak101.com (few years ago!) / 2411 views