Recipe for Hareera

Ingredients

  • Milk ½ kg
  • Almonds 150 gm
  • Cloves 3-4
  • Small cardamom 3-4
  • Khoya 100 gm
  • Sugar as required
  • Clarified butter 2 tbsp

Cooking Directions

Soak 150g almonds, peel and grind to form a paste.\

Add 100g khoya and 150g almond paste to the milk.

Warm the milk and add sugar as required. Simmer and cook until the milk starts to thicken

In a pan heat 2 tbsp ghee and fry 3-4 cardamoms along with 3-4 cloves.

Transfer the hareera into a serving bowl, pour the temper , garnish with chopped almonds and serve.

Hareera Photos

by Pak101.com (few years ago!) / 831 views
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