• Milk ½ kg
• Almonds 150 gm
• Cloves 3-4
• Small cardamom 3-4
• Khoya 100 gm
• Sugar as required
• Clarified butter 2 tbsp

Soak 150g almonds, peel and grind to form a paste.\

Add 100g khoya and 150g almond paste to the milk.

Warm the milk and add sugar as required. Simmer and cook until the milk starts to thicken

In a pan heat 2 tbsp ghee and fry 3-4 cardamoms along with 3-4 cloves.

Transfer the hareera into a serving bowl, pour the temper , garnish with chopped almonds and serve.

by Pak101.com (few years ago!) / 868 views