Recipe for Channay ki Daal ka (Gram Lentil) Halwa

Ingredients

  • Channa daal/gram lentil 1 kg
  • Milk (or 1/2 kg powder milk) 6 kg
  • Sugar 1 1/4 kg
  • Ghee 1 1/4 kg
  • Desiccated coconut 250 g
  • Cardamoms, coarsely pounded 15-20
  • Pistachio and almond slivers 150 g

Cooking Directions

Soak the lentils overnight in plenty of water.

Then pick out the black lentil husks.

Boil lentils with milk on low heat till soft and the milk is absorbed.

In a separate pan heat the ghee, add the cardamom seeds and cooked lentils and fry.

Add sugar and continue to cook, stirring constantly, until the ghee separates from the lentils.

This takes approximately 30 minutes.

Add the desiccated coconut a minute or two before the ghee separates.

Decorate with almonds and pistachios. Serve warm.

Channay ki Daal ka (Gram Lentil) Halwa Photos

by Pak101.com (few years ago!) / 1375 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Seviya Kheer
Seviya Kheer
few years ago! 
Sohan Halwa
Sohan Halwa
few years ago! 
Pumpkin halwa
Pumpkin halwa
few years ago! 
Apple Halava
Apple Halava
few years ago! 
Doodhi ka Halwa
Doodhi ka Halwa
few years ago! 
CHOCOLATE PUDDING
CHOCOLATE PUDDING
few years ago! 
 Suji Ka Halwa
Suji Ka Halwa
few years ago! 
Sheer Khurma or Vermicilli Pudding
Sheer Khurma or V..
few years ago! 
Khajoor Ki Kheer
Khajoor Ki Kheer
few years ago! 
egg halwa
egg halwa
few years ago!