• Sela Rice ½ kg
• Karahi Kabbab as required
• Chopped Garlic 1 tbsp
• Onion 1 tbsp
• Chopped Tomatoes 3-4
• Red Chilies Paste 2 tbsp
• Crushed Black Pepper ½ tsp
• Turmeric Powder ½ tsp
• All Spice Powder ½ cup
• Whole Spices ½ cup
• Coriander ½ bunch
• Green Chilies 4-5
• Oil 2-3 tbsp
• Salt to taste

Take ½ kg of sela rice clean and wash it off and soak it.

Take a cooking pan add 2-3 tbsp of oil, heat the oil, ½ cup of whole spices when its popping add 1 tbsp of ginger garlic paste and 1 onions and fry.

Then add 3-4 tomatoes and roasted then add 2 tbsp of red chili paste, ½ tsp of crushed black pepper, ½ tsp of turmeric powder, and add to taste salt mix it well.

Now add ½ kg of soaked rice and as required water and cook.

Now steam the rice add 4-5 green chilies, ½ bunch of coriander and add as required karahi kabbab mix it well steam it.

At last take it out in a serving platter and serve it.

by Pak101.com (few years ago!) / 832 views