• Chicken boneless ½ kg
• Rice 300 gm
• Plum 50 gm
• Mix whole spices as required
• Yogurt 250 gm
• Onion 2
• Green chilies 2 – 3
• Ginger garlic paste 2 tbsp
• Salt to taste
• Ghee ½ cup
• Water 1 ¼ – 1 ½ glass
• Kewra 2 tbsp
• Yellow color a pinch

Heat oil in a wok, add ginger garlic paste, mix whole spices, 2 – 3 big green chilies, 1 glass of water and ½ kg chicken.

Cook till meat is tender. Remove meat and keep the stock aside.

In another pan boil water with a little salt.

Add 300 gm rice till done.

In a separate pan make a layer of cooked chicken, spread with yogurt and dried plums.

Now make a layer of boiled rice.

Now add 1 – 1 ½ glass of prepared stock.

Sprinkle top with a pinch of yellow color and 2 tbsp kewra, simmer on low flame for 8 – 10 minutes.

by Pak101.com (few years ago!) / 727 views