Recipe for Kofta Pulao
Ingredients
- 400g K&N’s Kofta
- 2 cup Rice
- 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
- 1 tsp Ginger garlic paste
- ½ cup fried Onion
- Salt to taste
- 1 tsp Red chili powder
- ½ cup Yogurt
- 2 cubes K&N’s Stok
- 2-3 green chili
- ½ tsp garam masala powder
- ½ tsp fennel seeds
- 2-3 tbsp cooking oil
Cooking Directions
Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes.
Now put the yogurt and mix well.
Let the masala cook for 4-5 minutes on medium low flame.
Add 3 cups water, K&N’s Stok and stir to mix properly.
Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes.
Prepare the K&N’s Kofta as per the instruction on the pack.
Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
Scrumptious Kofta pulao is ready to eat .
Serve hot with raita.
by Pak101.com (few years ago!) / 816 views