• Rice boiled 1/2 kg
• Green peas 1 cup
• Potatoes 2
• Tomatoes 2
• Carrots 2
• Green chillies 6
• Butter 50 gm
• Currants 100 gm
• Black pepper 1 tsp
• Cumin seeds 1 tsp
• Salt 1 tsp
• Oil 4 tbsp
• For Moti :
• Mince 300 gm
• Onion 1
• Egg 1/2
• Cumin seeds 1 tsp
• Bread slice 1
• Salt 1/2 tsp
• Green chillies 2
• Oil for frying

Heat butter, put black pepper, salt, cumin seeds, green chillies and 2 glass water and cook on low flame.

When 1 cup stock remains, close stove.

Heat oil in second pot, fry potatoes, peas and carrots and add 1/2 cup water.

When vegetables tender, put rice and salt and mix it.

Then add currants and stock and simmer it for 20 minutes.

Now take out in dish, put fried moti and serve.

For moti :
Put mince, egg, cumin seeds, bread, salt and green chillies in chopper and grind it.

Now make small small koftay, fry in hot oil and take it out.

Then put on sabzi pulao and serve.

by Pak101.com (few years ago!) / 1968 views