Recipe for Rangeen Qeema Bhigaray Rice

Ingredients

  • Beef Mince ½ kg
  • Ginger garlic paste 1 tbsp
  • Onion 2
  • Big cardamom 3-4
  • Fennel seeds 1 tbsp
  • White cumin 1 tbsp
  • Coriander seeds 2 tbsp
  • Cinnamon 2-3 sticks
  • Badyan flower 2-3
  • Clarified butter ½ cup
  • Salt to taste

Cooking Directions

Take ½ cup clarified butter in the pan and sauté 3-4 big cardamom, 1 tbsp fennel seeds, 2 tbsp coriander seeds, 1 tbsp white cumin and 2-3 sticks of cinnamon.

Now add in 1 tbsp ginger garlic paste and 2 onions.

Also add ½ kg mince in it. Cook it.

When the color of the mince changes take it out of the pan.

Now put ½ cup clarified butter in the pan and add in onion till it is golden brown.

Take out half of the onion and keep the remaining in the pan.

Add in 1 tsp black pepper, 8 small cardamom, 3 bay leaves and 6-8 green chilies. Cook it for 2-3 minutes.

Add in mince and 1 cup beaten yogurt.

When the yogurt is cooked and clarified butter separates then add in stock.

When the stock comes to boil add in ½ kg rice and cover the pan and cook.

When the water of the rice dries, add in remaining brown onion and a pinch of yellow food color.

Simmer it, dish it out and serve.

Rangeen Qeema Bhigaray Rice Photos

by Pak101.com (few years ago!) / 762 views
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