• Beef Mince ½ kg
• Ginger garlic paste 1 tbsp
• Onion 2
• Big cardamom 3-4
• Fennel seeds 1 tbsp
• White cumin 1 tbsp
• Coriander seeds 2 tbsp
• Cinnamon 2-3 sticks
• Badyan flower 2-3
• Clarified butter ½ cup
• Salt to taste

Take ½ cup clarified butter in the pan and sauté 3-4 big cardamom, 1 tbsp fennel seeds, 2 tbsp coriander seeds, 1 tbsp white cumin and 2-3 sticks of cinnamon.

Now add in 1 tbsp ginger garlic paste and 2 onions.

Also add ½ kg mince in it. Cook it.

When the color of the mince changes take it out of the pan.

Now put ½ cup clarified butter in the pan and add in onion till it is golden brown.

Take out half of the onion and keep the remaining in the pan.

Add in 1 tsp black pepper, 8 small cardamom, 3 bay leaves and 6-8 green chilies. Cook it for 2-3 minutes.

Add in mince and 1 cup beaten yogurt.

When the yogurt is cooked and clarified butter separates then add in stock.

When the stock comes to boil add in ½ kg rice and cover the pan and cook.

When the water of the rice dries, add in remaining brown onion and a pinch of yellow food color.

Simmer it, dish it out and serve.

by Pak101.com (few years ago!) / 733 views