Recipe for Aloo Pulao Boti Masala Rice

Ingredients

  • Boiled meat 1/2kg
  • Rice 1/2kg
  • Potatoes 1/2kg
  • Onion 2
  • Mint leaves 1 bunch
  • Green chili paste 1 tbsp
  • Black cumin 1 tsp
  • Black peppercorn 1 tsp
  • Salt 2 tsp
  • Black cardamom 4
  • Oil 1/2 cup
  • Crushed fennel seeds 1 tbsp
  • Whole coriander 1 tbsp

Cooking Directions

Soak the rice for 2 hours
Heat oil in a wok and fry the chopped onions until brown in color.

Add 1/2 kg potatoes, 1 tsp black cumin, 1 tsp black pepper powder, 2 bay leaves,4 black cardamoms, 1 tbsp ginger garlic paste and 2 tbsp crushed green chili paste.

Add ½ kg boiled meat and cook well. Now add 2 glasses of water and cook for 10 minutes

Add the soaked rice and cook until the rice is nearly done and the water is just about to dry.

Add 1 bunch of chopped mint leaves,1 tbsp crushed fennel seeds and 1 tbsp whole coriander.

Cover and reduce the flame to a simmer .

Cook for another 20 minutes.

Aloo Pulao Boti Masala Rice Photos

by Pak101.com (few years ago!) / 1012 views
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