Recipe for Steam Kabab

Ingredients

  • Mince½ kg
  • Onion1
  • Ginger1 piece
  • Garlic paste2 tbsp
  • Coriander leaves¼ bunch
  • Green chilies6
  • Crushed black pepper1 tbsp
  • Saltto taste
  • Oil3 – 4 tbsp

Cooking Directions

In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely. Remove mixture in a bowl.

Now greases your hands with a little oil, make small kababs with the mixture.

Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.

Garnish with ginger juliennes and coriander leaves. Serve with chutney.

Steam Kabab Photos

by Pak101.com (few years ago!) / 950 views
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