• 1 kg undercut beef (whole piece)
• 2 table spoon ginger paste
• 1 table spoon garlic paste
• 1 table spoon red chili powder
• 2 green chilies
• 1 table spoon garam masala powder
• 2 lime juice
• 2 table spoon oil
• 1 tea spoon salt

Mix all the above ingredients with oil and lime juice.

Apply the paste to the meat piece and set aside for 4-5 hours.

Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up.

Slice it and serve with naan.

by Pak101.com (few years ago!) / 884 views