Recipe for Makhni Halwa

Ingredients

  • Semolina 250 gm
  • Ghee 250 gm
  • Khoya 250 gm
  • Milk 375 gm
  • Cardamom 4
  • Sugar 1-1/2 cup
  • Kewra 1 tsp
  • Almonds, Pistachios as required

Cooking Directions

Soak semolina for 2 hours.

Then heat ghee and roast semolina.

When ghee comes up, put sugar and roast more.

Then add cardamom powder.

Also put kewra and khoya and roast it little.

In end, take out in dish, sprinkle almonds and pistachios and serve.

Makhni Halwa Photos

by Pak101.com (few years ago!) / 1442 views
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