Recipe for Mutton Pickle
Ingredients
- Mutton 5 lb
- Onions 1 lb
- Ginger 1 lb
- Garlic 2 pods
- Mustard oil 1 1/2 pints
- Vinegar 1 1/2 pints
- Chili powder 2 tbsp
- Mango powder 2 tbsp
- Cumin seeds 2 tsp
- Cardamoms 12
- Cloves 15
- Nutmeg 3/4 tsp
- Ground mace 1 tsp
- Salt 4 tbsp
Cooking Directions
Cut the meat into 1 1/2 inch cubes.
Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.
Keep on one side. Grind the onion, garlic and ginger to a paste.
Heat oil and fry the paste till brown.
Add meat pieces, mix well and fry.
Add 1/2 pint vinegar, all the remaining spices and cook for 5 minutes, stirring continuously.
Remove from heat, pour in remaining vinegar and cool.
Put in airtight jars and keep for a week before use.
by Pak101.com (few years ago!) / 1456 views