Recipe for Imli Chutney
Ingredients
- Seedless Imli or tamarind 1/2 cup
- Water 1 cup
- Sugar 1 table spoon
- Chili powder 1/2 tea spoon
- Cumin powder 1/2 tea spoon
- Cumin seeds 1 tea spoon
- Olive oil 1 tea spoon
- Salt to taste
Cooking Directions
Soak tamarind in water for 20 minutes or so to make Imli Chutney.
Rub tamarind in water until all pulp comes off.
Rub through a metal sieve and keep the drained pulp aside.
Add oil to a pan and sputter cumin seeds.
Add tamarind pulp, spices and sugar.
Cook stirring on medium heat until dark brown.
Take off heat and cool.
Makes a great dip for Pakoras, fried snacks and Dosas.
by Pak101.com (few years ago!) / 963 views