Recipe for REDISH CHUTNEY

Ingredients

  • 15 Red chilies
  • 3 tbsps garlic
  • 1/2 cup tomato ketchup
  • 1 cup Tamarind paste(thick)
  • to taste Salt
  • 2 tsps jaggery
  • 1 tbsp cumin seeds
  • 2 tbsps Lemon juice

Cooking Directions

Soak red chilies overnight. In a blender add soaked chilies, garlic, tomato ketchup, tamarind juice, jigger, salt , lemon juice and cumin seeds and blend well Use as required

REDISH CHUTNEY Photos

by Pak101.com (few years ago!) / 864 views
(Not Rated Yet)
 

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