Recipe for Spicy Carrot Chutney

Ingredients

  • 500 gm Carrot (Gajar) grated
  • 3-4 cloves garlic
  • 100 gm ginger minced
  • 4 tbsp almonds blanched
  • 2 tbsp raisins
  • 1 tsp red chili powder
  • 2 tbsp sugar
  • 3-4 green cardamoms crushed
  • 2 tbsp vinegar
  • Salt to taste

Cooking Directions

Heat a non-stick pan and add grated carrots, ginger and garlic.

Cook on low flame until tenders and water of carrots evaporates.

Stir very well in vinegar, salt, sugar and other ingredients.

With continuous mixing, make a little thick chutney.

Store in air tight jar and serve within 4 days.

Spicy Carrot Chutney Photos

by Pak101.com (few years ago!) / 838 views
(Not Rated Yet)
 

Other Similar Recipes from Sauces

Raspberry and Strawberry chutney
Raspberry and Str..
few years ago! 
Aam Papad Chutney
Aam Papad Chutney..
few years ago! 
Pesto Sauce
Pesto Sauce
few years ago! 
Tartar Sauce
Tartar Sauce
few years ago! 
Green Chutney
Green Chutney
few years ago! 
Pumpkin chutney
Pumpkin chutney
few years ago! 
Aaloo Chatni
Aaloo Chatni
few years ago! 
Podina Chutney
Podina Chutney
few years ago! 
Vegetables In Chilli Mustard Sauce
Vegetables In Chi..
few years ago! 
Methi Bajra Poori
Methi Bajra Poori..
few years ago!