• 500 gm Carrot (Gajar) grated
• 3-4 cloves garlic
• 100 gm ginger minced
• 4 tbsp almonds blanched
• 2 tbsp raisins
• 1 tsp red chili powder
• 2 tbsp sugar
• 3-4 green cardamoms crushed
• 2 tbsp vinegar
• Salt to taste

Heat a non-stick pan and add grated carrots, ginger and garlic.

Cook on low flame until tenders and water of carrots evaporates.

Stir very well in vinegar, salt, sugar and other ingredients.

With continuous mixing, make a little thick chutney.

Store in air tight jar and serve within 4 days.

by Pak101.com (few years ago!) / 868 views