• Tomatoes 250 gm
• Big red chili 6
• Tamarind pulp 1 cup
• Garlic 6 cloves
• Vinegar ½ cup
• Jaggery 50 gm
• Roasted cumin 2 tsp
• Salt ½ tsp
• Sodium benzoate a pinch

Peel 250 gm tomatoes and cut into pieces.

In a pan add in 1 cup water,chopped tomatoes , 6 red chilies, 6 garlic cloves and cook.

Now cool the mixture and blend in a blender.

Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar.

Cook till it starts boiling.

Now turn the flame off, add a pinch of sodium benzoate.
Cool and fill into the bottle.

by Pak101.com (few years ago!) / 1426 views