Recipe for Imli Ki chutney

Ingredients

  • 50 gms —– Imli ( Tamarind )
  • 30 gms —– Sugar
  • 1 cup —– water
  • Few drops —– Red food color.
  • 2 tsp —– Raisin ( kishmish )
  • 1/4 tsp —– Red chili powder
  • Salt —– to taste

Cooking Directions

For soften the imli soak it in water for about 12 hours. Remove seeds.

Put imli in a pot with all ingredients and cook for 10 minutes.

Now grind it to make a paste.
Server with Samosa or Pakora

Imli Ki chutney Photos

by Pak101.com (few years ago!) / 1900 views
(Rated 4 Stars - 1 votes)
 

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