• Minced mutton 200 gm
• Basmati rice 1-1/2 cups
• Oil 2 tbsp
• Garam masala whole 1 tsp (cloves, cinnamon, green cardamom)
• Peppercorns 8-10
• Cumin seeds 1 tsp
• Garlic (chopped) 2 tsp
• Onions (chopped) 1/2 cup
• Green chillies (chopped) 2 tsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Red chilli powder 1 tsp
• Tomatoes (chopped) 1 cup
• Mint leaves (chopped) 15-20
• Coriander leaves (chopped) 2 tbsp
• Salt to taste
• Garam masala powder 1 tsp

Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.

Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Saute well.

Add mutton mince and cook on high heat for a few minutes.

Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3-1/2 cups of hot water, salt and soaked basmati rice. Mix lightly.

Add garam masala powder. Allow rice to cook over a high heat.

Cover the pan and further cook on low heat for 10-12 minutes.

Add chopped mint leaves and chopped coriander leaves.

Serve qeema pulao hot with mix vegetable raita.

by Pak101.com (few years ago!) / 987 views