• Boiled rice ½ kg
• Boneless chicken ½ kg
• Onion sliced 2
• Tomatoes chopped 2
• All spice 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Chili powder 2 tsp
• Cumin powder 2 tsp heaped
• Tomato paste 4 tbsp
• Mint leaves chopped 2 tbsp
• Green chilies 4
• Coriander leaves chopped ½ cup

Heat oil in a wok and fry sliced onion till light golden.

Add chopped tomatoes, ginger garlic paste, tomato paste, chili powder, all spice salt and cumin powder, fry well.

Add thinly sliced chicken breast with ½ cup water, cover and cook till chicken is done.

In an oven proof dish, spread half of boiled rice, top with chicken mixture.

Then spread the remaining rice on top, garnish with green chillies, coriander and mint leaves, dot with butter.

Cover with foil, bake for 20 minutes at 180 degree C.

by Pak101.com (few years ago!) / 1324 views