• 2 cup rice
• 4 cup water
• 8 green chillies
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 cup corriander leaves packed
• 1 teaspoon + additional salt according to taste

Blend chillies & coriander then fry in 2 table spoon oil along with the ginger & garlic paste.

Boil the rice in water when they are 95% cooked add the above green paste to it.

Then cook it on very low heat for 10 minutes. We have used basmati rice in this recipe.

by Pak101.com (few years ago!) / 838 views