• Sela rice ½ kg soaked for 1 hour
• Ghee ½ cup
• Green cardamom crushed 4
• Cloves 4
• Yellow color few drops
• Almonds and pistachio sliced 2 tbsp each
• Coconut slices 2 tbsp
• Red and green asharfi chopped 2 tbsp each
• Sugar ½ kg
• Water ½ cup

Heat ghee in a pan add cloves and green cardamom fry for 2 minutes.

Add ½ kg sugar with ½ cup water cook stirring until sugar dissolves completely.

Add fully boiled rice cook on high flame till water dries.

Add 1 tbsp Kewra water, sprinkle yellow color just a dash on 2 places.

Add your nuts, leave it on dum for 15 to 20 minutes.

Remove, serve garnish with red and green asharfi.

by Pak101.com (few years ago!) / 1032 views