• For the Kebabs:
• 1/2 kg potatoes
• 25 gm mushrooms
• 25 gm paneer
• 1 Tbsp onion, chopped
• 1 Tbsp green onion, chopped
• 1 tsp green coriander, chopped
• 1 tsp green chili, chopped
• 3 pieces star anise
• 1 tsp onion seeds (kalonjee)
• 2 tsp cumin seeds
• Juice of 1 lemon
• 8 red chillies, whole
• 1 tsp turmeric powder
• Salt as per taste
• For Batter:
• 250 gm gram flour (besan)
• 1 tsp red chilli powder
• 1 tsp cumin seeds, crushed
• 1/2 tsp carom seeds (ajwain)
• For the Mango Sauce:
• 150 gm mango pickle
• 2 tsp red chilli powder
• Salt as per taste
• 2 cloves garlic
• 1 potato, boiled
• Juice of 2 lemons

For the Kebabs:

Boil the potatoes on slow heat until fully boiled.

Mash the potatoes and put in rest of the ingredients one by one.

Make kebabs of desired shape.

For the batter, add 1 cup water in gram flour and mix with red chili powder, salt, cumin and carom seeds.

Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour.

Serve with achari sauce.


For the Mango Sauce:

Add mango pickle, red chilli powder, salt and garlic into warm water.

Bring to a boil.

Add boiled, mashed potato for thickness.

Strain sauce.

Then add lemon juice and mix. Sauce is ready.

by Pak101.com (few years ago!) / 838 views