• Mutton ½ kg
• Ladyfinger (small) ½ kg
• Onion 3
• Coriander leaves ¼ bunch
• Yogurt 250 gm
• Mix whole spices as required
• Ginger 1 piece
• Ginger garlic paste 2 tbsp
• Red chili powder 3 tbsp
• Coriander powder 1 tbsp
• Salt to taste
• Kewra 2 tbsp
• Ghee 1 cup

Fry 3 chopped onion with a little oil till golden brown.

Remove the brown onion and keep aside.

Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.

In a separate pan fry ½ kg ladyfingers.

Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.

Then add fried ladyfingers to the mutton mixture.

Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.

by Pak101.com (few years ago!) / 723 views