Recipe for Bhindi Gosht Qorma
Ingredients
- Mutton ½ kg
- Ladyfinger (small) ½ kg
- Onion 3
- Coriander leaves ¼ bunch
- Yogurt 250 gm
- Mix whole spices as required
- Ginger 1 piece
- Ginger garlic paste 2 tbsp
- Red chili powder 3 tbsp
- Coriander powder 1 tbsp
- Salt to taste
- Kewra 2 tbsp
- Ghee 1 cup
Cooking Directions
Fry 3 chopped onion with a little oil till golden brown.
Remove the brown onion and keep aside.
Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.
In a separate pan fry ½ kg ladyfingers.
Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.
Then add fried ladyfingers to the mutton mixture.
Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.
Bhindi Gosht Qorma Photos
by Pak101.com (few years ago!) / 775 views