• 500 gm mutton ribs
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together.
• 1/4 cup hung curd
• 1 tsp salt or according to taste

Cut the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.

Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.

Serve hot garnished with lemon and onions.

by Pak101.com (few years ago!) / 2007 views