• Boneless chicken – ½ kg
• Rice flour – 2 tbsp
• Gram flour – 4 tbsp
• Mustard paste – 1 tsp
• Lemon juice – 2 tbsp
• Red crushed chilli – 2 tsp
• Ajwain(carom seeds) – ½ tsp
• Cumin seeds – 1 tsp
• Salt – 1 tsp
• Chaat masala – ½ tsp

Marinate chicken with lemon juice, salt, ajwain(carom seeds), mustard paste, red crushed chilli and cumin seeds. Leave for half an hour.

Then add gram flour and rice flour and mix well. If better is too thick add some water and deep fry chicken pieces until golden and crispy. Serve with chaat masala.

by Pak101.com (few years ago!) / 1431 views