• Mutton , big pieces of shoulder 1 kg
• Oil 1 cup
• Tomatoes chopped 4-5
• onion chopped 3
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chillies 1-2 teaspoon
• Turmeric 1/4 teaspoon
• Cumin powder 1 teaspoon
• Coriander powder 1 teaspoon
• Black pepper whole 1 teaspoon
• Garam Masala 1/2 teaspoon

Fry onion in oil till golden brown.

Add ginger garlic paste fry for 2 minutes then add tomatoes, mutton and spices and fry for 5-6 more minutes till oil separates out.

Add 2-3 glass of water and continue to cook on medium flame till mutton is tender.

Add 1-2 glass of water for a thin gravy and cook for 10 more minutes.

Garnish with fresh coriander leaves and simmer.

Serve with Kandahari Naan and salad.

by Pak101.com (few years ago!) / 1869 views