• Mutton- 500 gms
• Yogurt- 1 cup
• Ginger-garlic paste- 1tsp
• Red chilli powder- 1tsp
• Garam masala- ½ tsp
• Turmeric powder- ½ tsp
• Coriander powder- 1tsp
• Cumin powder- 1tsp
• Bay leaf- 1
• Cloves- 5
• Peppercorns- 5
• Green cardamoms- 4
• Cinnamon stick- 1
• Mint leaves- ½ bunch (chopped)
• Coriander leaves- ¼ bunch (chopped)
• Green chillies- 2 (chopped)
• Cumin seeds- ½ tsp
• Tomato sauce- 1tbsp
• Fried onions- 1 cup
• Curry leaves- 8
• Salt- as per taste
• Oil- 1tbsp
• Water- ½ cup

Wash and clean the mutton pieces. Prepare a marinade with yogurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala powder, coriander powder, cumin powder and salt.

Marinate the mutton pieces with this mixture for 2-3 hours.

After 2-3 hours, heat oil in a pressure cooker. Add cumin seeds, peppercorns, bay leaf, cloves, cinnamon, cardamoms and curry leaves. Fry for about 2-3 minutes.

Add the green chillies and tomato sauce. Cook for about a minute on medium flame.

Now add the mutton pieces. Pour in the excess marinade into this and mix well.

Add the coriander and mint leaves. Cook for about 5 minutes.

Adjust the salt and add water. Mix well.Close the lid and cook the mutton for 4 whistles on low flame.

Once done, switch off the heat and let the steam come out.
Once the cooker cools down completely, open the lid and add the fried onions.Transfer the whole thing to a serving platter.

by Pak101.com (few years ago!) / 1988 views