• 1 lb. tender okra (bhindi), washed and dried and cut length wise
• 1 large onion, chopped finely
• 1 medium tomato diced
• 1 tsp. ginger-garlic paste
• 1 tsp. red chilli powder or to taste
• 1/2 tsp. turmeric powder
• 1 tsp. garam masala powder
• 2 tbsp. oil
• Salt to taste
• Other Seasoning
• 1 tbsp. fried onions from our store
• 4 cloves garlic, minced
• 1 tbsp. coconut powder from our store
• 1 green chilli minced
• Salt to taste

Heat oil in a pan and add the chopped onion and fry till it''s brown in colour.

Add ginger garlic, turmeric, garam masala, chilli powder and salt to taste and okra. Saute and fry the okra till coated with the onions.

Add other seasonings and tomato and stir them in.

Cover and steam till the okra changes color and becomes soft. Serve hot with parathas and raita.

by Pak101.com (few years ago!) / 1113 views