• 60 gm chopped baby corn
• 120 gm broccoli flower
• 60 gm asparagus
• 120 gm chopped pakchoi
• 60 gm chopped black/fresh mushrooms
• 30 gm garlic
• 2 tablespoon soya sauce
• 1 tablespoon sesame seed oil
• Salt as per taste
• White pepper powder according to your taste

Plunge vegetables in boiling water in a deep pan and blanch them for 1 minute. Wash off with cold water and keep it separately.

Now pour oil in a pan and heat it. Sauté ginger and garlic.
Add the blanched vegetables and soya sauce.

Add salt and white pepper and stir well. Non-vegetarians can add fish sauce to add flavour to the dish.

by Pak101.com (few years ago!) / 827 views