Recipe for Stir Fried Thai Vegetables

Ingredients

  • 60 gm chopped baby corn
  • 120 gm broccoli flower
  • 60 gm asparagus
  • 120 gm chopped pakchoi
  • 60 gm chopped black/fresh mushrooms
  • 30 gm garlic
  • 2 tablespoon soya sauce
  • 1 tablespoon sesame seed oil
  • Salt as per taste
  • White pepper powder according to your taste

Cooking Directions

Plunge vegetables in boiling water in a deep pan and blanch them for 1 minute. Wash off with cold water and keep it separately.

Now pour oil in a pan and heat it. Sauté ginger and garlic.
Add the blanched vegetables and soya sauce.

Add salt and white pepper and stir well. Non-vegetarians can add fish sauce to add flavour to the dish.

Stir Fried Thai Vegetables Photos

by Pak101.com (few years ago!) / 872 views
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