Recipe for Karela Achaari Curry
Ingredients
- Bitter gourds 1/4 kilo – sliced
- Green chilies 3 slitted
- Onion made into paste 1/2 cup
- Garlic 6 cloves – paste
- Toamto puree 1 cup
- Tamarind paste 1/2 spoon
- Salt
- Turmeric powder 1/4 spoon
- Chili powder 1 spoon
- Mustard seeds 1/4 spoon
- Asafoetida 1/4 spoon
- Curry leaves few
- Dry red chilies 3
- Mustard oil few spoons.
- Achaari Powder:
- Fennel seeds
- Cumin seeds
- Nigela(kalonji/onion seeds)
- Kastoori methi
- Mustard seeds
- Fenugreek seeds
- Dry red chilies
- Asafoetida
- Coriander seeds.
Cooking Directions
In a wok, heat oil. Add chilies, onion and garlic paste and fry real good, till its raw odour just leaves.
Then add bitter gourds slices and give a quick twist.
Add salt, turmeric and chili powder to this. Followed by tomato puree & tamarind paste. Maybe add little water. Cover and cook till it is done.
Add the pickling spices and bring this to boil.
In a separate pan, heat oil. Add mustard, asafoetida, red chilies and curry leaves. Let it crackle well.
Now run this seasoning over ht curry prepared.
Karela Achaari Curry Photos
by Pak101.com (few years ago!) / 907 views