Recipe for Karela Achaari Curry

Ingredients

  • Bitter gourds 1/4 kilo – sliced
  • Green chilies 3 slitted
  • Onion made into paste 1/2 cup
  • Garlic 6 cloves – paste
  • Toamto puree 1 cup
  • Tamarind paste 1/2 spoon
  • Salt
  • Turmeric powder 1/4 spoon
  • Chili powder 1 spoon
  • Mustard seeds 1/4 spoon
  • Asafoetida 1/4 spoon
  • Curry leaves few
  • Dry red chilies 3
  • Mustard oil few spoons.
  • Achaari Powder:
  • Fennel seeds
  • Cumin seeds
  • Nigela(kalonji/onion seeds)
  • Kastoori methi
  • Mustard seeds
  • Fenugreek seeds
  • Dry red chilies
  • Asafoetida
  • Coriander seeds

Cooking Directions

In a wok, heat oil. Add chilies, onion and garlic paste and fry real good, till its raw odor just leaves.

Then add bitter gourds slices and give a quick twist.

Add salt, turmeric and chili powder to this. Followed by tomato puree & tamarind paste. Maybe add little water. Cover and cook till it is done.

Add the pickling spices and bring this to boil.

In a seperate pan, heat oil. Add mustard, asafoetida, red chilies and curry leaves. Let it crackle well.

Now run this seasoning over ht curry prepared.

Karela Achaari Curry Photos

by Pak101.com (few years ago!) / 1009 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Cauliflower And Potato Masala
Cauliflower And P..
few years ago! 
Aloo Aur Sabut Lal Mirch Ki Bhujia
Aloo Aur Sabut La..
few years ago! 
Karela Achaari Curry
Karela Achaari Cu..
few years ago! 
Shahi Paneer
Shahi Paneer
few years ago! 
Lauki and mangodi sabzi
Lauki and mangodi..
few years ago! 
Tawa Paneer Masala
Tawa Paneer Masal..
few years ago! 
Khoya Mutter
Khoya Mutter
few years ago! 
Bhindi Gosht (Ladyfinger and Mutton Curry)
Bhindi Gosht (Lad..
few years ago! 
Daal-e-Mutton
Daal-e-Mutton
few years ago! 
Haryali Paneer Bites
Haryali Paneer Bi..
few years ago!