Recipe for Matar Cutlets

Ingredients

  • Mashed peas 1 cup
  • 1 Eggs
  • Chopped coriander leaves 1 tsp.
  • Finely chopped green chilies 1 tsp.
  • Potatoes ½ kg.
  • Finely chopped ginger 1 tsp.
  • Finely chopped onions 1 no.
  • Bread crumbs 1 cup
  • Oil To fry
  • Salt To taste

Cooking Directions

Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed peas and salt

Shape the cutlets. Break an egg.

Dip the cutlets in the egg and then roll it in the bread crumbs.

Deep fry in pre-heated oil. Serve hot.

Note : Cornflour could be used as a binding agent instead of eggs.

Matar Cutlets Photos

by Pak101.com (few years ago!) / 1134 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Flying Saucer Samosas
Flying Saucer Sam..
few years ago! 
Fish Kabobs
Fish Kabobs
few years ago! 
Afghani Kebab
Afghani Kebab
few years ago! 
Sulemani Boti
Sulemani Boti
few years ago! 
CRISPY CHICKEN AND CHEESE FINGERS
CRISPY CHICKEN AN..
few years ago! 
Mini Chicken Samosa
Mini Chicken Samo..
few years ago! 
Crispy Noodle Kababs
Crispy Noodle Kab..
few years ago! 
Prawn Pakoras
Prawn Pakoras
few years ago! 
Chilli and saffron Turkey tikkas
Chilli and saffro..
few years ago! 
Double Roti Kay Samosay
Double Roti Kay S..
few years ago!