• Mince ½ kg
• Eggs 2 separated
• Salt 1 tsp
• Ginger garlic paste 1 tsp
• Black pepper 1 tsp
• Mustard powder 1 tsp
• Wooster sauce 1 tbsp
• Onion 1 (chopped)
• Green chilies 4 (chopped)
• Bread 2 slices (soaked in milk)
• Coriander leaves 2 tbsp chopped
• Dry flour to coat
• Rice flakes to coat

Add mince, egg yolks, salt, ginger garlic paste, black pepper, mustard powder, Wooster sauce, onion, green chilies, bread and coriander in a bowl.

Mix well and form into cutlets.

Then roll in dry flour, dip in egg whites and roll in rice flakes.

Heat oil in a pan and deep fry.

Serve hot with chutney.

by Pak101.com (few years ago!) / 1007 views