• 1/2 kg Minced meat (lamb meat)
• 3 Black Cardamoms
• 1-1/2 tsp Back peppercorns crushed
• 1/2 tsp Cinnamon powder
• 1-1/2 tsp Coconut, grated
• 2 tbs Cream
• 1 tsp Zeera Seeds
• 3 tsp Garlic Paste
• 3 tsp Ginger paste
• 2 tsp Oil
• 3 tsp Besan (roasted)
• 1/2 tsp Javitiri powder
• 2 tbs Lemon juice
• 3 tbs Onion paste, light browned
• 2 tsp Khus khus
• 1 tsp Red chilli powder
• 2 tbs Yoghurt
• Salt to taste

Mix mince with all other ingredients and 2 tsp of Habib Oil.

Knead well for 10 minutes. Let stand for 10 minutes.

Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.

Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.

Do not turn too often as the kebabs may split.

You should also use Habib Oil with brush while placed on gas grill for better taste and look.

Kebabs are ready to eat or serve.

by Pak101.com (few years ago!) / 1147 views